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KMID : 0881720040190020074
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Journal of Food Hygiene and Safety
2004 Volume.19 No. 2 p.74 ~ p.83
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Microbiological Evaluation of Chilled Freshes Raw-fish Manufacturers before and after HACCP System Establishment
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Abstract
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HACCP for matured raw-fish;microbiological evaluation of matured raw-fish;work-place of fresh raw-fish;fresh raw-fish;raw-fish food
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